Mas de la Citerne

The cistern held the farm’s water until 1974. It is the pool now, on the terrace below the kitchen. The restoration took four years and finished in 2020. The walls were repointed with lime, not cement, and underfloor heating went under the original tiles. Five bedrooms over two floors, and a fireplace with the old bread oven beside it. The cellar holds 400 bottles and sits at 13°C in August. Olive trees below, and the coast 15 minutes down.